This fruit topping is made with tapioca (no corn starch or flour). It can be served over any number of things. 

Ingredients

• 6 medium or 8 small apples (wash, quarter, core, and slice or dice). You can use almost any variety, depending on the texture you prefer.
• 2 cups blueberries (raw if possible; otherwise, frozen)
• ½ cup dried cranberries, (soak in warm water for a few minutes, then drain)
• 2 tbsp Minute® tapioca
• ½ cup sweetener (honey or real maple syrup)
• ½ tsp cinnamon (or more to taste)
• ¼ tsp nutmeg

Preparation

Grease a 9x13 glass baking dish.

Spread apples evenly over the bottom. Sprinkle berries over the apples.

Mix tapioca, sugar, and seasonings in a small dish. When blended, sprinkle evenly over the fruit.

Cover tightly with tin foil. Place in preheated oven and bake at 400 degrees F for an hour. Remove from oven and let sit for a few minutes.

Serve it hot, warm, or cold.

Serving 

As a side dish
Over pancakes or waffles
As a topping for cereal