This fruit topping is made with tapioca (no corn starch or flour). It can be served over any number of things. 


  • 6 medium or 8 small apples (wash, quarter, core, and slice or dice). You can use almost any variety, depending on the texture you prefer.
  • 2 cups blueberries (raw if possible; otherwise, frozen)
  • ½ cup dried cranberries, (soak in warm water for a few minutes, then drain)
  • 2 tbsp Minute® tapioca
  • ½ cup sweetener (honey or real maple syrup)
  • ½ tsp cinnamon (or more to taste)
  • ¼ tsp nutmeg


Grease a 9x13 glass baking dish.

Spread apples evenly over the bottom. Sprinkle berries over the apples.

Mix tapioca, sugar, and seasonings in a small dish. When blended, sprinkle evenly over the fruit.

Cover tightly with tin foil. Place in preheated oven and bake at 400 degrees F for an hour. Remove from oven and let sit for a few minutes.

Serve it hot, warm, or cold.


As a side dish
Over pancakes or waffles
As a topping for cereal