This healthier dessert is thick, creamy, and chocolatey.

Ingredients

• 1 ripe avocado, peeled and pitted
• ¼ cup carob powder
• ⅓ cup pure maple syrup
• 1 tsp pure vanilla extract
• ¼ cup  coconut milk
• ¼ tsp cinnamon
• ¼ tsp sea salt

Preparation

Place all ingredients in a food processor or high-speed blender and process until very smooth.

Serving

Pour into small, fancy, stemmed glasses and chill.

If you prefer you can add a drop of mint extract instead of the cinnamon and garnish with a mint leaf, if desired.