This healthier dessert is thick, creamy, and chocolatey.


  • 1 ripe avocado, peeled and pitted
  • ¼ cup carob powder
  • ⅓ cup pure maple syrup
  • 1 tsp pure vanilla extract
  • ¼ cup  coconut milk
  • ¼ tsp cinnamon
  • ¼ tsp sea salt


Place all ingredients in a food processor or high-speed blender and process until very smooth.


Pour into small, fancy, stemmed glasses and chill.

If you prefer you can add a drop of mint extract instead of the cinnamon and garnish with a mint leaf, if desired.