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For some, polenta is a “comfort food.” And it's a relatively healthy "comfort food." It can be served as prepared with roasted or sautéed vegetables on the side or be allowed to cool, sliced, and fried in olive oil. Either way it’s delicious—if you like corn.
Ingredients:
- 3 cups rice milk
- 1 small white onion
- 1 tablespoon chopped garlic (approximately 4 cloves)
- ½ tsp salt
- ½ tsp McKays mock chicken seasoning
- ¼ tsp black pepper
Place above ingredients in blender and whiz until smooth.
Pour mixture into top portion of a double boiler over boiling water.
Whisk in 1 cup finely ground polenta careful to avoid lumps.
Bring mixture to a boil.
Simmer until it thickens, stirring the entire time.
Add:
- 1 tsp parsley
- ¼ tsp thyme
- ¼ tsp rosemary
Cover and continue to steep for 45-60 minutes.
Serve.
Note: If you want to fry it and serve with maple syrup, leave out the herbs.
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Taylor's Recipes 
