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I come by liking "bread" dishes honestly. It's the Irish-French combination, I guess. By using rice milk rather than regular milk you can have a low cholesterol dish.
Ingredients:
- 1 cup rice milk
- 1/2 cup egg-whites (or egg substitute)
- 1/4 tsp vanilla flavoring
Mix ingredients together in a large flat dish.
Place six slices of bread in dish until all liquid is soaked up.
Place a large frying pan over medium heat. When you splash a drop of water in the pan, the water should sizzle and evaporate.
Spray frying pan with olive oil.
Cook slices of soaked bread until brown on both sides.
Note: You can place cooked slices in the oven at 250º F. to keep warm while the other pieces are cooking.
Serve with raw diced fruit, chopped nuts, and maple syrup.
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Taylor's Recipes 
