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This pie is quickly became a hands-down family favorite! My three step-sons often asked for it in lieu of birthday cake, a tradition carried on today by some of my family-of-choice members.
One graham cracker or chocolate crumb pie crust
Ingredients:
- 2 cups very cold non-fat milk
- 3 ounces non-fat cream cheese
- 2 packages pistachio instant pudding
- 8 oz frozen non-dairy whipped topping (thawed)
Place cream cheese in a large bowl and allow to soften at room temperature.
Add mild and stir.
Add contents from two packages of pistachio instant pudding.
Mix well with a wire whip.
When smooth, add 1/2 of thawed non-dairy whipped topping and fold in gently.
Pour mixture into pie crust.
Spread remainder of whipped topping on pie.
Cover and refrigerate until set and chilled.
Slice, serve, and enjoy.
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Taylor's Recipes 
