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Taylor's Cranberry-Greens Salad |
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 I first tasted the precursor of this salad when my friend Lenny made it for Thanksgiving dinner. It was an instant hit with my taste buds!
Ingredients:
- 4 cups mixed greens
- 1 cup cubed pear or apple
- ½ cup finely sliced celery
- ½ cup candied walnut pieces
- ½ cup dried cranberries (soak in hot water for a few minutes to soften if necessary)
- ¼ cup sunflower seeds
- ¼ cup pine nuts
Place ingredients in a large salad bowl and toss gently.
Add raspberry vinaigrette dressing to taste.
Serve immediately.
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Taylor's Recipes