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Taylor's Apple-Berry Fruit Topping |
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I finally figured out a fruit topping made with tapioca (no corn starch or flour). It can be served with or over any number of things. Typically, I make it several times a month. As a friend's little green Macaw says, " Yummy, Yummy, Yummy, Yummy-y-y-y-!"
Ingredients
- 6 medium or 8 small apples (wash, quarter, core, and slice or dice). You can use almost any variety, depending on the consistency you prefer.
- 2 cups blueberries (raw if possible; otherwise frozen)
- ½ cup dried cranberries (soak in hot water for a few minutes, then drain)
- 2 tbsp minute tapioca
- ½ cup sugar or equivalent (I use Xylitol)
- ½ tsp cinnamon (or more to taste)
- ¼ tsp nutmeg
Preparation
Grease a 9 x13 glass baking dish.
Spread apples evenly over the bottom. Sprinkle berries over the apples.
Mix tapioca, sugar, and seasonings in a small dish. When blended, sprinkle evenly over the fruit.
Cover tightly with tin foil. Place in preheated oven and bake at 400 degrees F for an hour. Remove from oven and let sit for a few minutes.
You may serve it hot, warm, or cold.
Serving suggestions
As a side dish
Over gluten-free pancakes / waffles or cereal
With blintzes (dairy or non-dairy)
Over yogurt or ice cream
Be creative!
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Gluten-free Recipes